At Ghost & Grits every dish has a story to tell — a story rooted in the soil, the seasons, and the hands that bring the harvest to our kitchen. We’re a farm-to-fork eatery where New American cuisine honors tradition while embracing creativity, transforming the day’s freshest ingredients into meals that feed both body and soul. Our menus are crafted for slow food, the kind you linger over with good company and a full heart. Here, there’s no rush — only the gentle rhythm of conversation, the clink of glasses, and the comfort of knowing you’re among friends. This is a place where the outside world slows down, where the burdens of the day fade, and where everyone knows your name.